THE DEFINITIVE GUIDE TO LAPCHIONG BALI

The manufacture of lap cheong sausage is undoubtedly an intricate system that requires precision and a focus to detail.30ml of very clear Liquor (vodka or white rum) but you could use any spirit you like so long as it is >30% Alcoholic beverages by quantity.This Model is a sweet sausage that's unbelievably addictive over the snacking front And that